Simplifying Christmas Series: Day 1-Main Course Recipes

stressed and worried

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Does Christmas make you festively frazzled? Well, we hope these next couple of days will lighten some of that load with our: Recipes, Fashion and Sentiments as you plan ahead with us.  So you can focus on what is important your family, celebrating the birth of our savior and friends.

Three mouth-watering main course meals:

Stuffed Turkey Breast with Cranberries, Pecans and Apples Stuffing I can’t wait to try this dish! The Italian Dish has a great tutorial and video for us visual learners.

Sweet Potato and Apple Stuffed Pork Chops with Balsamic Orange Glaze via Jane Deere

Frazzle Free Tip: Whether  your hosting the Christmas meal or taking a dish to family or friends:  Decide on the dish, make a shopping list and shop a couple of days in advance.  Don’t dare go out grocery shopping or for that matter any kind of shopping a day or two before Christmas.

Slow Cooker Ham with Fruit Chutney

Come back tomorrow for Day 2: Appetizers

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7 Responses to “Simplifying Christmas Series: Day 1-Main Course Recipes”

  1. December 13, 2011 at 2:01 pm #

    Thanks for the shout out on my Sweet Potato and Apple Stuffed Pork Chops with Balsamic Orange Glaze!

    • December 13, 2011 at 2:17 pm #

      Jane, I love it! One of my favorite recipes! Thanks for sharing it, not necessarily your typical Xmas meal but I think sweet potatoes definitely puts it in that category.

  2. December 15, 2011 at 6:14 pm #

    The recipes sound wonderful, I never cooked a ham in a slow cooker before. But from the reviews it is a very well like recipe. Have you tried it yet? The other 2 sounds just as delicious. I’m also going to try your Xmas breakfast recipe. Thanks for joining in on Sunday’s Best and sharing your recipes with us.

  3. December 16, 2011 at 9:47 pm #

    These ideas are great! so yummy! Thanks so much for linking up and sharing at my Feature Friday Linky Party!

    Danielle @ Blissful & Domestic

  4. December 19, 2011 at 8:52 pm #

    That ham looks delicious! Thanks for sharing!


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