Light Balsamic Roasted Veggies

Has “sweets” been a staple food group in your daily diet during these holidays?  Unfortunately, it has for me, I guess it’s time to turn over a new leaf and all since it’s the beginning of a new year.

It’s still cold here so roasting veggies in the oven is a wonderful option for some healthy eating.

Light Balsamic Roasted Veggies from my cocina (kitchen)

Ingredients

2 tbl Balsamic Vinegar

3 tbl Olive Oil

Chopped Veggies:onions, corn, carrots, red bell, potatoes(small chunks for even cooking)

Italian seasoning

salt & pepper

Preheat oven to 400

1. Put chopped veggies in a bowl, except the corn and onions.
2. Add the oil, vinegar and sprinkle seasoning over everything; mix well.
3. Stick in oven for an hour or until the veggies are tender in the middle.
4. Every 20min make sure to toss the veggies in the pan for even cooking. After the first 20min add the corn.
5. Add salt and pepper to taste.

Recipe was created in my cocina.