Contributing Writer: Leslie Cates
Everyone needs a delicious and easy chocolate dessert in their back pocket–or in this case, apron pocket– and baked brownie pudding is mine! This dessert is derived from a Barefoot Contessa recipe, and it’s the perfect blend of a fudge brownie and rich chocolate pudding. You don’t need a knife to cut into this, but a large spoon to scoop out the molten chocolate goodness in the middle. If you want to enjoy this the way we do, you need to start by pouring yourself some milk in tall frosty glasses that have been in the freezer. Next, dip out a serving of the baked brownie pudding while it’s still warm from the oven and top with a scoop of vanilla bean ice cream. It’s just the right dessert to curl up on the couch with and watch your favorite feel-good movie with your family on the weekend!
Baked Brownie Pudding