Caprese Bruschetta

Contributing Writer: Lyuba Brooke
August in my favorite month of the year. Oddly enough, there is really only one reason I love August, it’s mine and my son’s birthday month. Other than that, I don’t like the summer months. (Mainly because its hot. )
August is also a month when most of our kids go back to school and life becomes busy again. We always look for some fast and easy snacks to serve to our kids or to grab ourselves between school and soccer practice.


Italian bread

1-2 tbs Olive oil, for brushing

4 tbs Grated Parmesan cheese

2 medium tomatoes

10-12 basil leaves

4 oz Fresh Mozzarella cheese

I love this Caprese Bruschetta because of how fast, easy and delicious it is!
All you have to do is cut the Italian bread in half width-wise and lengthwise. Brush it with some olive oil and top it off with Parmesan cheese, tomato, basil and fresh Mozzarella. Pop it in the toaster oven for 10-15 minutes or until the cheese is melted.



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4 Responses to “Caprese Bruschetta”

  1. shanfran1
    August 17, 2012 at 5:45 pm #

    Found you via the blog hop and this looks so amazing!! I’ll have to do something like this to impress my friends. Thanks for sharing!

  2. August 18, 2012 at 9:12 am #

    Looks really good!


  3. Sarah
    August 20, 2012 at 11:19 am #

    This looks so good and easy to make. I will have to try it. I think my husband would really like it.

    If you get a chance I would love for you to come share this recipe at my Pin Party.


  1. Garden Bruschetta | how's it growing? - August 19, 2012

    […] Caprese Bruschetta ( Share this:TwitterFacebookEmailMorePinterestLike this:LikeBe the first to like this. This entry was posted in Recipes and tagged Bread, Bruschetta, Cooking, Garlic, Home, Olive oil, Toast, Tomato by nmbryan. Bookmark the permalink. […]

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