Healthy Snacking: Apple Chips

apple chips

Do you get the munchies?  Are you looking for healthy after school snacks? This healthy snack, apple chips, is the perfect way to serve up fruit.

Everyone in my house gets the munchies. Is it the same at your house? I get the munchies a lot especially if I skip a meal. Have I told you I have the metabolism of 60-year-old woman? With that said snacking on sweets and other unhealthy treats is really not a good choice for me.  On the other hand my tall, lean and handsome husband can eat a whole tub of butter and frosting and not put on a single pound. No, I am not bitter about that.

This was featured in the Simple Celebrations issue.

Apple Chips


2 Thinly sliced apples

1/2 tsp of cinnamon

1/2 tbl of sugar


Use a mandolin slicer, for easy thin slicing.

Mix cinnamon and sugar. Place apples

on pan. Don’t overlap apples. Sprinkle

apples with sugar.

Bake for 1 hour at 200 degrees. Take

apples out, flip,  and bake for

another 45 minutes.

Note: If you’re slices are really thin you need to keep an eye on them b/c they will easily burn. I learned this the hard way. Our stove is gas so it was really hard to regulate the temperature and had to keep an eye on the temp. to prevent it from going past 200 degrees.

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13 Responses to “Healthy Snacking: Apple Chips”

  1. April 2, 2013 at 6:51 pm #

    yummy!! These look soo good! I would love to have you share at my party!

  2. April 2, 2013 at 11:15 pm #

    Just pinned this! Hoping for a successful trial on this! Got you from Titus Tuesdays link up.

    • April 5, 2013 at 9:58 am #

      Yes, I am hoping it works out for you. They are really easy the only thing is to make sure if your slices are thin to watch them closely.

  3. April 3, 2013 at 7:14 pm #

    I love apple chips, but I’ve never made them myself! What kind of apples do you think would work the best for these?

    • April 3, 2013 at 7:30 pm #

      Hi Jenny,

      They are really easy to make hope you try it. Really any type works, gala, mcintosh, honey crisp…. I used both green and red apples. Enjoy!

  4. Kellie
    April 3, 2013 at 7:20 pm #

    These look easy and really yummy! Thank you!

  5. April 4, 2013 at 10:12 pm #

    These are my favorite! Reminds me of the fall when I was a child.

    • April 5, 2013 at 5:53 am #

      I love Fall foods all year long, lol. It’s good it only comes once a year b/c most of my favorites are sweets.

  6. Dessi
    May 15, 2014 at 5:41 pm #

    These look great! I look forward to trying them out. Have you ever done them without sugar? Also, how long will they keep? Do you keep them in an air tight container?

    • Inspired by Family Mag
      May 18, 2014 at 12:52 pm #

      Hi Dessi,

      I think they would be just fine without sugar. I’ve never had to keep mine for more than overnight, so I just placed them in a ziplock bag and they were fine. Enjoy!


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