Amazing Guilt-Free Lemon Cream Filled Crepes Your Family Will Love

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These amazing guilt-free lemon cream filled crepes are delicious. See below to get my secret to easy crepes.

Now this is what I’m talk about! Hello New Year’s goals!

For the past month or so I’ve been eating more than my share of sugar so I needed to kick off my year with lighter recipes. These low carb lemon filled crepes do the trick.

They are guilt free and taste amazing! I use Silk Almond Unsweet Original because I can create a “lightened up” version of my favorite recipes to help with my health goals this year. My mom has always had Silk Almond in the fridge so when I decided to go with less dairy and more plant based options I chose Silk Almond though they have lots of other flavors to choose from like Silk Almond Coconut Blend.

Who said New Year’s goals have to be challenging? Being healthier doesn’t have to be hard and it can taste good!

These crepes are light, delicious and easy to make!

Now for my secret to making this recipe super manageable for the busy mom! Here it is, I place all the ingredients in the blender! Then I make a batch and place the left over crepes in a baggie in the fridge. In the morning I just warm it up and enjoy it for breakfast throughout the week or as a light snack!

Amazing Guilt-Free Lemon Cream Filled Crepes

ingredients: Makes 10-12 crepes (affiliate links below)

3 tablespoons almond flour or coconut flour
3 eggs
1/2 cup of Silk Original Unsweet Almond Half Gallon
1/4 teaspoon of salt
1/2 tsp vanilla extract
1 tablespoon of whey protein powder
2 tablespoon of melted coconut oil
optional: add a sprinkle of cinnamon and 1 tsp Pyure sweetener

Lemon filling:

1 cup plain Silk dairy-free yogurt
2 tablespoon sweetener or honey
zest of 1 lemon
½ teaspoon fresh lemon juice
½ teaspoon vanilla extract

Mix all of the above ingredients in a blender and gently blend. I use this blender so I only have to hit start for like 10 seconds. You want to make sure the lumps are all out.
In a hot medium sized pan with a generous amount of nonstick spray on it, add 1/4 cup of the crepe mix. What I usually do is pick up my pan and roll the mix around the pan so it evenly covers the pan and I don’t end up with fat crepes that look like pancakes.
Watch the mixture on your pan start to bubble and the ends firm up that’s when you should turn them over. Don’t worry you’ll mess up a few times but then you’ll get the hangout of it by your second or third crepe.

Tip: The first couple of crepes will not look great, this is normal. Also make sure you let your pan heat up enough before cooking your crepes and use a generous amount of non-stick spray.

Enjoy with a handful of your favorite berries!

Nothing like starting off with small victories on your path to a better you!

Silk’s #ProgressIsPerfection campaign fights the notion that “extreme” is the only path to being healthier, small victories are still victories.

Silk is great to create a “lightened up” version recipes to help with small victories on your path to a better you.

As always I like showing you where you can find the goods! Go to your local Walmart in the dairy section to purchase your Silk products. Silk is dairy-Free AND lactose-free. Here are a few other places you can find them on Facebook, Twitter, and Instagram.