Chocolate Bundles with Ganache

Contributing Writer: Leslie Cates

Happy Valentines Day!!!

Today my goal is to pray extra blessings for, and show love to the
special people God has placed in my life!  My family is who first
comes to mind, and that’s where this incredible dessert comes in…

It’s a tradition for me to make them for my husband on Valentines Day, for
chocolate bundles are truly one of his favorite things!  He lights up when
I hand over a plate of this flaky, buttery pastry that’s filled with chocolate,
smothered in chocolate and finished with strawberries and homemade whipped
cream!  This is how I show my love!

This dessert may appear fancy and difficult to make, but it’s quite the
opposite.  Thanks to the wonder of puff pastry, they’re incredibly easy to
make.  I think the chocolate and strawberries make this
dessert romantic, especially when served on a lovely table with
pretty china!  It’s all in the details!

However you choose to eat chocolate bundles, make them with love; and they will
always be delicious!

Chocolate
Bundles
For the bundles:
1 sheet frozen puff pastry, thawed
2 eggs
1 teaspoon whipping cream
8 chocolate drops (Hershey’s kisses)
8 miniature chocolate candy bars (Here I used Reeses Minis and
Rolos)
For the chocolate ganache:
1/2 cup heavy cream
4 ounces dark chocolate,
chopped into small pieces
·
For the Chantilly cream:
3/4 cup heavy whipping cream
2 Tbsp. sugar
1/4 teaspoon vanilla bean paste (or pure vanilla extract)
Fresh strawberries, for garnish
Preheat oven to 350˚F. Line a cookie sheet with parchment
paper.
Allow the puff pastry to thaw, covered, for 30 minutes at
room temperature. When it is pliable, unfold puff pastry and cut the sheet into
4 squares
Beat the eggs and cream together to create an egg wash.
Brush the entire surface of each pastry square with egg wash.
In the center of each pastry square,
place 2 chocolate drops and 2 miniature candy bars. 
Pull the corners of each square up around the chocolate, and
twist the top of the dough clockwise to complete the “bundle.” Brush
the exteriors of the chocolate bundles with more egg wash.
Bake for about 35 minutes, until golden brown.
In a small saucepan bring the heavy
cream to a boil.
Place the chocolate pieces in a bowl and pour hot cream over the top.
Whisk until the sauce is smooth and glossy.
Using a
mixer, beat the whipping cream on high and add the sugar and vanilla when it
begins to get thicker.
While
keeping an eye on it, continue to whip the cream until it gets to a favorable
“whipped cream” consistency and doubles in size.
Creamy and fluffy is what you want.
Puddle the chocolate ganache on each plate and place a bundle
on top. Top with whipped cream and additional ganache, if desired.
Serve the bundles garnished with strawberries.  (The strawberries are
also decadent raked through the chocolate and cream goodness!)
Here, why
don’t you have a bite?!

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Categories: dessert

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35 Comments on “Chocolate Bundles with Ganache”

  1. February 14, 2012 at 5:44 am #

    Yummy! I would love for you stop by and link up at my linky party via: http://ourdelightfulhome.blogspot.com/

    Mrs. Delightful
    Ourdelightfulhome.blogspot.com

    • February 14, 2012 at 6:56 am #

      Mrs. Delightful, Yes, they make me want to lick the screen! Thanks for stopping by and the heads up on your party.

  2. February 14, 2012 at 8:36 am #

    Those look awesome. I need to make some of those :) .

  3. February 14, 2012 at 10:00 am #

    Yum, Yum, Yum! So glad I found this at Chef in Training’s party. Pinning and can’t wait to make!

    • Anonymous
      February 14, 2012 at 1:51 pm #

      Joan, Yes I am with you! Going to make them tonight for my Sushi Making Vday Party!

  4. February 16, 2012 at 7:54 pm #

    this looks seriously fabulous.

    found your post via frenchcountrycottage…come visit me anytime!

    michele

    http://hellolovelyinc.blogspot.com/2012/02/heart-for-vintage.html

  5. February 17, 2012 at 7:44 am #

    Oh my, those look decadent! Tons of chocolate – right up my alley!

  6. February 17, 2012 at 1:04 pm #

    I adore chocolate croissants. This seems so similar and I KNOW my family would love it. Thanks for sharing. Your husband must be really blessed to have a lady like you.

  7. February 17, 2012 at 2:56 pm #

    Your husband is a lucky man! Anything with chocolate ganache is heaven in my book :) Thanks so much for sharing at Taking A Timeout Thursday. Hope you have a great weekend!

  8. February 17, 2012 at 3:13 pm #

    Love this! We just posted our 2nd Kitchen Fun and Crafty Friday Link Party and would love for you to share this! http://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link_16.html

  9. February 18, 2012 at 4:24 pm #

    These look very yum!! Your right they don’t look very difficult. Thanks for sharing.

    Kelly

  10. February 18, 2012 at 6:49 pm #

    what a beauty of a dessert!

  11. February 19, 2012 at 4:37 pm #

    Yum! Yum! Looks delicious!

  12. February 19, 2012 at 6:21 pm #

    Wow, those look incredible! I wish I could eat one right now! They must taste so good! I would love if you linked them up to my party!

    http://daysofchalkandchocolate.blogspot.com/2012/02/latest-greatest-friday-19.html

  13. February 19, 2012 at 10:05 pm #

    You had me at “chocolate” ! These looks fabulous. Hugs, Sherry

  14. February 20, 2012 at 4:21 pm #

    Yummy! I would love for you to stop by my Linky party via: ourdelightfulhome.blogspot.com

    Mrs. Delightful
    ourdelightfulhome.blogspot.com

  15. February 21, 2012 at 12:31 pm #

    I featured this lovely treat today :)

    Thanks for joining JAQS Studio “Made by ME” Linky party!

    http://www.jaqsstudio.com/2012/02/made-by-me-19-linky-party-and-features.html

  16. February 21, 2012 at 4:25 pm #

    I pinned this on Pinterest. Thank you for joining Creative Bloggers Party and Hop :)

  17. February 21, 2012 at 8:41 pm #

    Yum!! Thanks so much for linking up and sharing on Blissful & Domestic.

    http://blissfulanddomestic.blogspot.com/

  18. February 23, 2012 at 2:57 pm #

    Ummm….YUMM! Definitely going to have to try these! Thanks for linking up to Fun Stuff Fridays!

  19. February 23, 2012 at 8:35 pm #

    This looks so good…love the yummy candy stuffed inside! Thanks for coming to our “Strut Your Stuff Saturday.” We loved having you and hope you’ll be back next Saturday! -The Sisters

  20. February 24, 2012 at 10:12 am #

    Yummmmmy!! This looks amazing! Thanks so much for linking up to Think Pink Sundays – I featured you today! http://www.flamingotoes.com/2012/02/crush-of-the-week-think-pink-features-40/

  21. February 27, 2012 at 4:29 pm #

    oh my word!! sounds DIVINE! if only they were calorie free – this would be PERFECTION!

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