I love snacking on hummus! This Roasted Red Bell Pepper Hummus recipe will knock your socks off. This is the recipe I whipped up and love! And the best part is there is no need for tahini!
I eat it with veggies, pretzels, pita bread, bread, chips and on sandwiches instead of mayo. My kids will eat their veggies but when I serve it with hummus amazing things happen. I was in awe as I watched them devour a whole bushel of broccoli with their bowl of hummus. Here’s a recipe to make your own pita chips!
Sun-Dried Tomato & Roasted Red Pepper Hummus
1 (15oz. can) Garbanzo beans, (drain but keep liquid)
1 Tspn Garlic powder
1.5 Tspn Cumin, ground
2 Tbspn Olive oil, extra virgin
1/4 cp Sun-dried tomato (you can drain them or keep oil)
3 Tbspn Lemon Juice
1/4 Tspn salt
1 large sliced red bell pepper
2 garlic cloves
1 tbs olive oil
In blender, combine beans, garlic powder, cumin, olive oil, lemon juice, sun-dried tomatoes and salt. Blend. Gradually add reserved bean liquid about 2 tbl, until dip reaches desired consistency. DON’T pour out yet.