• About Us
    • Our Blog Story
    • Work With Us!
    • Contact Us
    • Our Contributors
    • Founding Editor
  • contact us

Inspired by Family

brave moms. strong families.

  • home
  • family
    • love & marriage
    • parenting
  • Faith
  • feasting
    • appetizers
    • main course & sides
    • dessert
    • drinks
    • breakfast
  • Fun
    • kids crafts
    • home crafts
    • home decor
    • Travel
  • Shop
  • Book

breakfast dessert Kid Friendly Recipes love & marriage party ideas

Chocolate Nutella Strawberry Pastries with Almond Glaze

Contributing Writer: Leslie Cates from The Cozy Little Kitchen
     These lovely little pastries are the perfect confection to quickly whip up as a special dessert for your family.  While they look like something from a French patisserie (bakery), they are not at all time consuming or difficult to make!  This dessert is actually made with refrigerated pie crust– a modern-day favorite of mine– that has been rolled up with chocolate-hazelnut spread and sweet strawberry preserves.  They’re simple and oh so delicious!  The combination of the chocolate-hazelnut and strawberry reminds me of classically romantic chocolate covered strawberries!
     The filled pastry is baked to a crispy golden outside crust while the pastry inside remains tender while soaking up the strawberry goodness.  They are coated in a simple almond glaze that tastes really delicious with the chocolate-strawberry filling.  For a romantic Valentines Day dessert, serve the pastries on a pretty plate with fresh strawberries, whipped cream, and a sprig of mint for a beautiful presentation that won’t be forgotten!
     Whether it’s a romantic Valentines Day dinner, birthday breakfast, or even a “me-time” coffee break, these Chocolate-Strawberry Pastries with Almond Glaze would be perfect to give your family a bite of something they will love you for!
 
Chocolate-Strawberry Pastries with Almond Glaze
Makes 6 pastries
1 Refrigerated Pie Crust
6 heaping Tbsp. Chocolate-Hazelnut Spread (I used Nutella)
6 Tbsp. Strawberry Preserves
1 Egg Yolk
1 tsp. Water
1 Tbsp. Sparkling Sugar
Almond Glaze
1/2 c. Powdered Sugar
1 Tbsp. Milk
1/4 tsp. Almond Glaze
I love this glaze, because it’s delicious and very forgiving!  Add more milk to thin or more sugar to thicken, but you want a pourable consistency that still adheres well onto the cooled pastry.  Mix all of the glaze ingredients in a small bowl and stir very well with a whisk until smooth.  Note: The pastries in the first pictures don’t have glaze on them, because all of the glazed ones were eaten right away!
Preheat the oven to 350 degrees F.  Place parchment paper on a cookie sheet and put the sparkling sugar in a little bowl and set aside.  Whisk the egg yolk and water until frothy and set aside.
 Place the unrolled pie crust on some flour on the counter top.  Using a flour dusted rolling pin, proceed to gently roll the dough until it’s a little thinner, but not too delicate to move.
Next, cut out 6 rectangles using a pizza cutter.  I squared off the dough first by cutting the extreme rounded edges off.  (This part doesn’t have to be perfect, because it’s going to be rolled up anyways!)   Place rectangle pieces on the parchment paper.
 Place a heaping tablespoon of chocolate-hazelnut spread each piece.  Spread out to about about a 1/2 inch from the edge.
Place a tablespoon of strawberry preserves on each piece.  Spread this layer out right over the chocolate, still leaving the edges clean.
Starting at the narrow end, roll up the dough as if you are making cinnamon rolls.
Once rolled, use the tines of a fork to dip into the egg and seal the edges of the dough.  It doesn’t have to be perfect.
Brush the top of the dough with the egg and sprinkle with sparkling sugar.
Cut slits in the top for air to escape.
Bake for about 20-25 minutes or until light golden brown.  Don’t worry, the pastries will be oozing, but that’s okay!  The filling that leaks will just peal away from the pastry after they have cooled a little bit.
Move to a cooling rack.
After allowing to cool 20 minutes or so, take the glaze you made and pour over top of the pastries.  Add more sprinkling sugar, if you like.
 Let the glaze harden–if you can wait!– and serve to your beloved family and friends!

Share this:

  • Facebook
  • Twitter
  • Google
  • Pinterest
  • More
  • Print
  • Email
  • LinkedIn
  • Tumblr
  • Reddit
  • Pocket

Related Posts You Will Enjoy!

  • Chocolate Almond Raspberry Smoothie

    I'm on a chocolate almond raspberry kick right now! I just can't seem to get…

  • Chia Chocolate Almond Raspberry Smoothie

    One of my favorite dessert combinations is chocolate, almonds and raspberries!  It's a rich and…

  • Every Party Needs Chocolate Crack

    Why Crack?  It's made from crackers and it's addictive.  SALTINES, CHOCOLATE, BUTTER and SUGAR= Edible Equivalent…

  • Chilled Strawberry Orange Smoothie

    One of the things I love about Latin America, is all of the fresh fruit juice…


« DIY Easy Valentine Cards: Golf Ball Valentines
Valentine’s Day Activities for the Family- Recipes, crafts, home decor, kid activities, diy… »
About Inspired by Familia Inspired by Familia on Facebook Pinterest Google Plus Twitter Image Map

Inspired by Familia

Newly Released Book! Click on Images

Get your free printable now! Click on image below.

© Inspired by Family (also known as ME Mari Eugenia), 2013. Unauthorized use and/or duplication of this material without express and written permission from the owner of Inspired by Family is strictly prohibited. One picture with a link back may be used provided that full and clear credit is given to Inspired by Family and with appropriate and specific direction to the original content. Copying a post partially, or fully, is strictly prohibited. Disclosure: Mari Hernandez-Tuten is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

To view click on a image below!

Subscribe to our weekly newsletters and be the first to receive all of our free printables!



  • Printable Book Report Forms {Elementary}
  • Dr. Seuss Lunch Notes
  • A Fun Way to Teach Table Manners to Kids
  • 10 Fun Musical Party Games
  • How to Make Straw and Paper Shooters: Airplane
  • Kids Party Idea: Dinosaur Party
  • 5 Ways to Keep Burlap From Unraveling
  • Children's Books About Mexican Culture

Archives

Categories

More Great Posts on All Things Family!

Fall Splendor

Fall Splendor

The Perfect Father’s Day Gift for the Outdoor Dad

The Perfect Father’s Day Gift for the Outdoor Dad

Expat Mom: Keeping our Traditions at All Cost

Expat Mom: Keeping our Traditions at All Cost

Fall Kids Snacks & Link Up

Fall Kids Snacks & Link Up

“Loving Your Man When It Hurts” February Series

“Loving Your Man When It Hurts” February Series

© Mari Hernandez-Tuten, Founder and Editor of Inspired by Family Magazine 2012-present.As an Amazon Associate I earn from qualifying purchases.
Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts (no more then 2 sentences) with a link back to content may be used, provided that full and clear credit is given to Mari Hernandez-Tuten of Inspired by Family Magazine with appropriate and specific link to the original content.

MyFreeCopyright.com Registered & Protected

Copyright © 2021 · Divine theme by Restored 316

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.