Are you looking for a kid-friendly Easter breakfast? This is the easiest and cutest little food you will ever make. These little chicks are absolutely adorable and easy to whip up.
Before I had three kids I had more time to make cute food but now my mornings are rushed so there is no cutsie lunches leaving our house. Seriously, I used to have little kids in my boys class stop me in the hall and ask me if I was Ethan’s mom and then proceed to tell me to make them their lunch for them. This doesn’t happen anymore. I occasionally surprise myself and I will make something ahead of time but that really is occasionally.
Anyways, aren’t these eggies so cute! Serve it for Easter brunch gathering, for a snack or in their lunch.
Easter Breakfast Eggs
How to:
- Boil eggs.
- Let them cool.
- Cut them in half.
- Use carrots for the beak and raisins for the eyes.
Note: My husbands tip for boiling eggs is to boil the water first and leave them in for 10 min. One year I decided to try lots of different methods for boiling and this is what works for me see my tips here.
That’s it!
Here are 2 more fun ideas:
Easter Deviled Eggs from Real Mom stop by and get the recipe.
Eggs in a Potato Nest from Yummy Mummy they also have a video if you need a live visual. I am loving the orange and grapefruit chickie slices!
For other egg post both edible and crafty visit here!
Those eggs are so very cute! Those colored eggs are adorable. Thanks for sharing. I’m going to go grab that recipe!
Yes, I want to make some over spring break.
I love these! I’m trying to make Easter more special – I feel like it gets under-celebrated.
I think I’ll bring some of these to the Easter potluck tomorrow – or for breakfast if I am feeling particularly motivated 😉
Sharing on my blog!