Snow ice cream is ice cream made from snow and it’s absolutely delicious! The lovely part you can enjoy it in 10 minutes!
If it’s snowing in your neck of the woods I have the perfect way to enjoy this winter weather. And I’m not talking about sledding or snow ball fights.
Rather my idea involves chocolate and caramel!
Now that’s what I’m talking about.
We just moved up north after living all of our lives in the South. I grew up in Texas and my husband in Georgia so this whole snow thing is quite new to us. When it snows in the south everything closes down, that is not the case here.
Our first snow during the holidays we decided to make some delicious snow ice cream with cousins. I don’t believe in plain ice cream flavors so I couldn’t make boring vanilla or chocolate ice cream.
We made Candy Cane Snow Ice Cream and it was absolutely amazing.
Since then my kids have been waiting for the next snow fall so we could make snow ice cream. This time around we decided we needed something chocolatey.
When life gives you snow, make snow ice cream!
To be more specific make Chocolate Caramel Swirl Ice Cream.
This recipe takes about 10 minutes to make and you’ll be amazed at how rich and delicious it taste.
Chocolate Caramel Swirl Snow Ice Cream
- snow- preferably fresh snow about 8-10 cups
- 1/2 cup sugar
- 1 1/3 cup milk
- 1/3 cup caramel
- chocolate syrup
- optional: chocolate chips & pretzels
In a large empty bowl mix sugar and milk together. the Then add the snow to the mixture.
After it’s mixed well add the caramel and mix it in. Then top it with chocolate syrup so it covers all of the ice cream.
The texture of the ice cream is a mix of gelatto and a snow cone.