Out of all three meals, lunch is the hardest for me to get creative with.  Or maybe I’m just so busy in the middle of the day I don’t have time to get creative.  I was thinking through what I wanted to make and Tuna came to mind but I didn’t want just another traditional tuna salad sandwich.

So this is what I came up with Curried Tuna Salad on mini pita bread.  It was delicious and healthy.  I also put some tuna on cucumbers instead of pita bread.

Simple.

Delicious.

Healthy.

Curried Tuna Salad

• 1 can of tuna drained
• 1/4 cup of greek yogurt
• 1 tablespoon of mayonnaise
• 1 tablespoon of curry powder
• 1 teaspoon of turmeric
• 1 teaspoon of roasted ground coriander
• 1 celery stalk diced
• 1 apple diced
• raisins (optional)

Mix all of the above ingredients in a bowl and serve over pita bread or naan.

For a non-grain alternative use cucumbers instead of pita!