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Featured Contributor: Michelle Day With Summer right around the corner I thought it would be fun to come up with a new recipe for baked beans. I have one recipe that I have been making for years but I would like to have a few varieties wouldn’t you? So after fiddling with the ingredients this …
I love that feeling I get when I am creating something. It doesn’t matter if it’s food, a painting, a craft, a curtain, a dance, a song (only my kids get the joy of hearing this), an article…… I find deep pleasure in the process and great fulfillment in the finished creation (most of the …
Contributing Writer: Jamie Sanders I have a few recipes that are excellent for using up leftovers. This is a great one I came up with just for that purpose… This recipe is very flexible, you can pretty much use whatever you have leftover in your fridge. Beans (any kind, even re-fried), rice, onions, peppers, corn, chicken, beef or pork. …
These were amazingly yummy they were light, fluffy and soft! I am notorious for getting myself full on good complimentary rolls at restaurants. In the South, they have Ryans and Texas Roadhouse and let me tell you those restaurants can make some rolls! Ingredients 2 teaspoons active dry yeast 1 tablespoon of sugar 1/2 cup warm water 2 cups milk …
Before you think I’m a really healthy person, I should clarify it’s Carrot Cake Pancakes with Cream Cheese Glaze for breakfast! Have I mentioned before that I HEART Pancakes! Pancakes can be whatever you want them to be: breakfast, lunch, dinner, snack, appetizer, dessert, cute, hearty, light…… I have been stuck in cereal mode for breakfast this …
