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All of you Mexican food lovers, you’re going to be so thankful that you signed up to receive my updates, after taking your first bite of this amazingly yummy casserole! Seriously easy, only 8 minutes of prep work and then you pop it in the oven. It’s a hearty meal so you can even enjoy …
Contributing Writer: Leslie Cates Everyone needs a delicious and easy chocolate dessert in their back pocket–or in this case, apron pocket— and baked brownie pudding is mine! This dessert is derived from a Barefoot Contessa recipe, and it’s the perfect blend of a fudge brownie and rich chocolate pudding. You don’t need a knife to cut into this, but …
This month we will stop by my beloved country, Mexico, for our Kid Friendly Meal! Even though this meal is not a traditional dish it’s packed with all of our wonderful spices and ingredients, that make our dishes, mouth watering! Every time my son sees me in the kitchen making dinner and the tortillas are …
Contributing Writer: Jamie Sanders Getting Started With Freezer Cooking One of the easiest ways to make dinner preparation a breeze is to have frequently used ingredients pre-cooked and pre-chopped. I try to keep my freezer stocked with recipe basics so when it’s time to start dinner, most of the ingredients are ready to go. This will shave 20 to 25 …
photo by L. Davidson (sis-in-law) Here’s a recipe that I impressed the crowd with for a baby shower. Perfectly pink for the arriving girl! This was a last minute combination I found in the store to replace a punch I found a little too pricy for my taste…. INGREDIENTS: 1 can of frozen pink lemonade …
