Featured Writer: Lorraine Hebler In less than 20 minutes you can have this moist and dense pound cake ready to go into the oven. Perhaps it is the low and long baking time, or the addition of cream cheese that keeps this cake from being dry.  I have made it numerous times and have never had a problem. It is full of flavor by itself but if you prefer to dress it up, you can add a glaze and top with berries. Bring the ingredients to room temperature and be sure to grease and flour your pan … [Read more...]