This recipe is perfect for this time of the year not only because of it's rich caramel flavor but it's Latin inspired, just in time for Hispanic Heritage Month! I don't know why I'm so particular about banana bread you would think I wouldn't be so picky since I've eaten BIG ants in the jungle, guinea pig in the Andes mountains. I'm particular about my banana bread, there I said it. I can't handle dry banana bread. So, rest assured that this bread is amazingly moist and delicious (no ants or … [Read more...]