Fun Spring Food: Calzones Inspired by Easter

I loved how these turned out. Aren’t they adorable? My kids love to take their fancy lunches to school and show them off, lol. I even had a kid once stop me at school and ask if I could bring him lunch too. Actually, these are really easy to make so the kids partook in the fun!

In this picture the first carrot is in a cone shape, I stuffed foil in them to keep them that shape.  The second carrot is a flat calzone, I prefer this method so I will show you how to do this one.  This recipe was featured in the Spring Issue, to view in flip-page magazine format go here.

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Dough Recipe ( I also use this for pizza dough)

1 1/2 c. warm (105-115 degrees) water

1 Tbsp. sugar

1 Tbsp. yeast

1 tsp. salt

2Tbl. Olive Oil

3-4 1/2 c. flour

In a large bowl, combine water, sugar, and yeast. Let stand for 10 minutes or until yeast is bubbly.

Add salt, olive oil and stir. Add 1 1/2 c. flour and mix well. Add italian seasoning to dough. Gradually add all the flour until dough starts to pull away from the sides of the bowl and it barely sticks to your finger.

Spray a bowl with cooking spray and place dough in the bowl.

Cover and allow to rise for 20 minutes.

Remove from bowl and place on a lightly floured surface. Cover a cookie sheet with foil.

Filling for Calzones

3/4cps shredded Mozzarella

1/2cp shredded Cheddar

1/4 cp sundried tomatoes w/its oil

Pepperoni slices

2 tsp Garlic seasoning

3 tsp Italian Seasoning

shredded Spinach

Olive oil for brushing on

1 tbl parmesan

Directions:

1. Mix all of the ingredients above.

2. Roll out dough on a floured surface and cut in a wide triangle shape and begin this process:

3. For orange calzones mix about 25 drops of yellow and a couple of drops of red and brush on to calzone.

4. Bake at 350 for 30-35mins

5. Insert parsley, cilantro at the opened end.

I saw these last year, made by Beth with crescent dough and stuffed with egg salad but this is more my love language- Mozzarella, Pepperoni, Spinach with Sundried tomato stuffed!

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Categories: appetizers, Kid Friendly Recipes, main course & sides

Author:Inspired By Family Mag

Mari Hernandez-Tuten wears many hats throughout her day: mom, wife, friend, counselor, missionary, and founding editor of the Ezine, Inspired by Family. Our Ezine is a place full of creativity, laughter, celebrations, encouragement and good eating that we hope spills over into your home. So have a seat, grab a cup of Cafe con Leche, and let's get inspired!

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22 Comments on “Fun Spring Food: Calzones Inspired by Easter”

  1. April 2, 2012 at 8:53 am #

    Beth, thanks for the sweet note! They were really yummy!

  2. April 2, 2012 at 12:17 pm #

    This is such a great idea!!!! I love it!

  3. April 2, 2012 at 2:25 pm #

    Love it! Great pictures too. Thanks for sharing…am stopping by from the Barn Hop.

  4. April 2, 2012 at 7:08 pm #

    What a great idea! My kids will love this!

  5. April 3, 2012 at 11:44 am #

    Oh boy, how neat!! Love this…

  6. April 4, 2012 at 5:53 am #

    Those look awesome! I would love for you to share it (and any other creations) at my new linky party- “Pin It and Win It Wednesday” @ http://www.cheapcraftymama.com!

  7. April 7, 2012 at 2:07 pm #

    Hi Mari (again!) featured your carrot calzones – love these!!!

  8. April 10, 2012 at 6:16 am #

    Love this idea! I love how you can just brush the food coloring on! So smart!

    Take care,

    Trish

  9. Trish @ Mom On Timeout
    April 11, 2012 at 12:15 pm #

    What a fun idea! Thanks so much for sharing!

  10. March 26, 2013 at 10:08 am #

    So Easy and Fun to make

Trackbacks/Pingbacks

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