Chipotle Coconut Roasted Chicken (Crockpot)

More Cinco de Mayo Yumminess, from me casa to yours!

Coconut Chipotle Roasted Chicken in the Crockpot (ahh, don’t you just love that last word)

Ingredients:

  • 3 med size limes
  • 2 cups of coconut milk (unsweetened)
  • 2 tbl cumin
  • 1 whole onion
  • 4 cloves of garlic
  • 1 tbl garlic paste
  • 1  chopped chipotle chile in adobo sauce (if you like it hot add more)
  • 2 tbl chopped cilantro
  • salt and pepper to taste

1. Stuff chicken cavity w/ chopped onion and garlic cloves.

2. Rub kosher salt all over chicken.

4. Mix in a bowl: coconut milk, cumin, chipotle, cilantro, lime juice, salt, garlic paste.

5.  Pour 1 cp of coconut milk mixture over chicken. Reserve the rest.

6. Cook on high 4-5 hours. When chicken is done heat the rest of the Chipotle Coconut mix and pour over chicken.

Serve over rice and Strawberry and Avocado Salad or a Cucumber Tomato Salad.

Our other yummy Mexican inspired desserts- Easy and Healthy Fried Ice Cream Balls using cinnamon crisp wedges

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  1. Hi Mari, this looks sooooo good. I love anything with coconut milk! I’ll be featuring this Monday night at the Highlight Party. Thanks so much to ALWAYS sharing at Project Queen!

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