More Cinco de Mayo Yumminess, from me casa to yours!

Coconut Chipotle Roasted Chicken in the Crockpot (ahh, don’t you just love that last word)

Ingredients:

• 3 med size limes
• 2 cups of coconut milk (unsweetened)
• 2 tbl cumin
• 1 whole onion
• 4 cloves of garlic
• 1 tbl garlic paste
• 1  chopped chipotle chile in adobo sauce (if you like it hot add more)
• 2 tbl chopped cilantro
• salt and pepper to taste

1. Stuff chicken cavity w/ chopped onion and garlic cloves.

2. Rub kosher salt all over chicken.

4. Mix in a bowl: coconut milk, cumin, chipotle, cilantro, lime juice, salt, garlic paste.

5.  Pour 1 cp of coconut milk mixture over chicken. Reserve the rest.

6. Cook on high 4-5 hours. When chicken is done heat the rest of the Chipotle Coconut mix and pour over chicken.

Serve over rice and Strawberry and Avocado Salad or a Cucumber Tomato Salad.

Our other yummy Mexican inspired desserts- Easy and Healthy Fried Ice Cream Balls using cinnamon crisp wedges