Easy & Delicious Easter Lunch Idea: Hatfield Ham, Bacon & Cheese Sliders

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I absolutely love all things Spring. I actually almost got married around Easter because I love all the symbolism around this holiday. My fiancé and I had talked about marriage in January but I’m an old fashion girl so I was waiting for him to do the asking.

He wanted to surprise me so he didn’t propose at Valentine’s day. So, he waited a few weeks and then proposed in late February.

Needless to say, there was no way that I could pull off organizing and planning a whole wedding by Easter.

Anyways, because I love Easter so much I always enjoy hosting lunch or brunch at our house for family and friends. I’m one of those people who like to make these pretty and festive but I don’t like to spend a lot of time on it.

So, I’m sharing with you my favorite easy & delicious lunch or brunch idea you can use any time of the year. These Hatfield Smoked Bacon Ham and Cheese Sliders are perfect for Easter gatherings.

Ham and cheese sliders never disappoint! But Hatfield Smoked Bacon Ham & Cheese Sliders are amazing!

There’s something addictive about these mini sandwiches that keep you coming back for more. Maybe it’s the Hatfield Applewood Smoked Bacon intermingled with the sweetness in the sauce that satisfies all of your taste buds.

Easy & Delicious Easter Lunch Idea: Hatfield Ham, Bacon & Cheese Sliders

  • Hatfield Applewood Smoked Bacon cooked
  • Hatfield Ham
  • 2 tablespoons Mustard
  • 1 tablespoons Worcestershire sauce
  • 2 tablespoons Honey
  • 1 tablespoon poppy seeds
  • 1/2 cup Butter melted
  • 12 slices Swiss cheese cut in half
  • 24 Dinner rolls
  • Optional: onion flakes
  1. Lightly spray your baking dish with oil then open up your dinner rolls.
  2. Add your ham, bacon and cheese.
  3. Then in a bowl mix the mustard, Worcestershire sauce, honey, butter, onion flakes and poppy seeds.
  4. Add the top bun on all of your sandwiches. Then spread the mustard mix over the top of each bun.
  5. Bake at 350 for 15 minutes.

Enjoy!

We recently moved to Pennsylvania and we have been enjoying the American family farms in the area that produce ethically raised, no-hormone pork. Hatfield is one of Pennsylvania’s heritage brands. You can learn more about their Pork With a Pledge HERE. Hatfield products are all about keeping things delicious, simple and stress-free in the kitchen.  I bought my Hatfield Applewood Hardwood Smoked Bacon at Wakefern but you can click HERE to find a retailer near you. You can also find them on Facebook, Twitter and Instagram.

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