I love when my worlds collide in the kitchen.  I grew up in the U.S., I was born in Mexico and currently we are in Ecuador. Add to that I married a Georgia Southern man. This soup is a smorgasbord of all those roots. Ecuador has a Potato soup called Locro de Papa which you see some of the ingredients in this recipe with the Achiote, feta, mozzarella and avocado.  My Mexican roots leaves traces of garlic, cilantro and onions. And my husbands Southern roots with the bacon and heavy cream. Bacon … [Read more...]