Contributing Writer: Heather Kinnaird at the French Press With the school year under way, we are busy. Really busy. Work, kids, homework, sports... The week is a blur. My goal lately has been to find a meal that will also make a great lunch for the kids. These mac and cheese muffins are easy to make, delicious, and are perfectly pack-able for school. For the muffins - 1 lb of elbow pasta (cook according to the package) 2 cups of milk 2 cups of shredded sharp cheddar 2 tbsp of … [Read more...]
Light White Baked Mac-n-Cheese
White Baked Mac~N~Cheese, Light I bet everyone has a guilty pleasure and if we ask 10 people, probably half will say it's mac-n-cheese. This definitely, is a weakness for me. Just like any other guilty pleasure, I make macaroni and cheese only a couple of times a year. Last time I was making it, I decided to make a few lighter choices. It tasted absolutely delicious and I didn't feel as guilty! Ingredients: 1/2 lb dry elbow macaroni 1/2 medium onion, chopped 3 garlic cloves, minced 2 … [Read more...]