I’m seriously flabbergasted at how good these gluten free brownies turned out. It’s my first try at baking gluten free and I was greatly encouraged. I’m not bragging, I’m in shock!
My husband decided over the holidays to go gluten free so I’ve been doing much “research” on this topic and every time I walk away from my reading, I feel overwhelmed. But I’m glad I tried something easy for my first try at baking. I love my brownies chewy on the inside and crusty on the outside and these turned out just like that! Warning I did tweak this recipe the 2nd time I made them and it was a complete fail. So tweak at your own risk.
Though I must warn you that they were slightly crumbly when warm. I could definitely pick it up with my fingers but not the whole large square piece that I served myself, without the edges falling apart. But when I made them smaller and let them cool it was perfect for holding.
Amazing Gluten Free Turtle Brownies